BY9314001 EN User Manual
5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to
6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAuto Cooking Contains a list of automatic categories.Heating Functions Contains a list o
Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically.C
Heating function ApplicationKeep Warm To keep food warm.Defrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefoo
6.7 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.6.8 Energy savingThe
7.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea
Use the recommendedaccessories. Refer to "Hintsand tips" chapter.Auto Cooking: categoriesSymbol CategoryBakingRoastingConvenienceOven Dishes
The display shows the core temperaturesensor symbol.4. Use the shuttle in less than 5 secondsto set the core temperature.5. Set the heating function a
9.3 Telescopic runners -inserting the accessoriesCAUTION!Make sure you push backthe telescopic runners fullyin the appliance before youclose the oven
2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
4. Press to confirm.If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function,
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In
Food Ovenware Accessories Comments- Savoury - Tray Multiple smallpieces.- Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls).Cake Special:
Food Ovenware Accessories CommentsDuck, whole Roasting tin Deep roasting pan Set the weight.Goose, whole Roasting tin Deep roasting pan Set the weight
Food Ovenware Accessories Comments- Not frozen - Tray -Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf -- Breaded Fish/Meat - Tray M
Food Ovenware Accessories CommentsPasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-san cheese at theend of the bakingtime.Vegetable Dishes H
11.7 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica
Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake
Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o
Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withdelicate top-pings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 -
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)ConventionalCooking1701)20 - 30 31) Preheat the oven.11.11
FoodType of foodTemperature(°C)Time (min) Shelf positionCake with crumble topping(dry)160 - 170 20 - 40 3Biscuits made with yeastdough160 - 170 20 - 4
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.11.14
Food Temperature (°C) Time (min) Shelf positionSwiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U
Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1
Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak
Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200
Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread
Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE
The pyrolytic cleaningprocedure cannot start:• if you did not remove the coretemperature sensor plug from thesocket.• if you did not fully close the o
7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the
Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s
We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...
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cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables to come intouch w
• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co
3. PRODUCT DESCRIPTION3.1 General overview219453678543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Odo
Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4
SensorfieldFunction Comment9Oven Dishes A category of the automatic programmes.10Pizza A category of the automatic programmes.4.2 Display00:3417:46180
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