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BY9314001 EN User Manual
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Pagina 1 - BY9314001 EN User Manual

BY9314001 EN User Manual

Pagina 2 - CUSTOMER CARE AND SERVICE

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Pagina 3 - General Safety

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAuto Cooking Contains a list of automatic categories.Heating Functions Contains a list o

Pagina 4 - SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically.C

Pagina 5 - 2.4 Care and cleaning

Heating function ApplicationKeep Warm To keep food warm.Defrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefoo

Pagina 6 - 2.7 Disposal

6.7 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.6.8 Energy savingThe

Pagina 7 - 3. PRODUCT DESCRIPTION

7.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea

Pagina 8 - 4. CONTROL PANEL

Use the recommendedaccessories. Refer to "Hintsand tips" chapter.Auto Cooking: categoriesSymbol CategoryBakingRoastingConvenienceOven Dishes

Pagina 9 - 4.2 Display

The display shows the core temperaturesensor symbol.4. Use the shuttle in less than 5 secondsto set the core temperature.5. Set the heating function a

Pagina 10 - 6. DAILY USE

9.3 Telescopic runners -inserting the accessoriesCAUTION!Make sure you push backthe telescopic runners fullyin the appliance before youclose the oven

Pagina 11 - 6.2 The menus in overview

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,

Pagina 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Pagina 13 - 6.6 Fast Heat Up Indicator

4. Press to confirm.If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function,

Pagina 14 - 7. CLOCK FUNCTIONS

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Pagina 15 - AUTOMATIC PROGRAMMES

Food Ovenware Accessories Comments- Savoury - Tray Multiple smallpieces.- Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls).Cake Special:

Pagina 16 - 9. USING THE ACCESSORIES

Food Ovenware Accessories CommentsDuck, whole Roasting tin Deep roasting pan Set the weight.Goose, whole Roasting tin Deep roasting pan Set the weight

Pagina 17 - 9.2 Inserting the accessories

Food Ovenware Accessories Comments- Not frozen - Tray -Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf -- Breaded Fish/Meat - Tray M

Pagina 18 - 9.3 Telescopic runners

Food Ovenware Accessories CommentsPasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-san cheese at theend of the bakingtime.Vegetable Dishes H

Pagina 19 - 10. ADDITIONAL FUNCTIONS

11.7 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

Pagina 20 - HINTS AND TIPS

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Pagina 21 - 11.2 Auto Cooking - Baking

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Pagina 22 - 11.3 Auto Cooking - Roasting

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withdelicate top-pings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 -

Pagina 23 - Pork/Veal

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Pagina 24

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)ConventionalCooking1701)20 - 30 31) Preheat the oven.11.11

Pagina 25 - 11.6 Auto Cooking - Pizza

FoodType of foodTemperature(°C)Time (min) Shelf positionCake with crumble topping(dry)160 - 170 20 - 40 3Biscuits made with yeastdough160 - 170 20 - 4

Pagina 26 - 11.9 Tips on baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.11.14

Pagina 27 - 11.10 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionSwiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

Pagina 28

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Pagina 29 - Biscuits

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

Pagina 30 - 11.12 Moist Fan Baking

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Pagina 31 - 11.13 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Pagina 32 - 11.15 Pizza Setting

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Pagina 33 - 11.17 Roasting tables

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Pagina 34 - Preheat the oven

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Pagina 35 - 11.18 Grilling

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Pagina 36 - 11.19 Frozen foods

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE

Pagina 37 - 11.20 Defrost

The pyrolytic cleaningprocedure cannot start:• if you did not remove the coretemperature sensor plug from thesocket.• if you did not fully close the o

Pagina 38 - 11.21 Preserving

7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the

Pagina 39 - 11.23 Bread Baking

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

Pagina 40 - Mutton / lamb

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

Pagina 43 - TROUBLESHOOTING

www.aeg.com/shop867302695-A-082014

Pagina 44 - 13.2 Service data

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables to come intouch w

Pagina 45 - ENVIRONMENTAL CONCERNS

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

Pagina 46

3. PRODUCT DESCRIPTION3.1 General overview219453678543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Odo

Pagina 47

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4

Pagina 48 - 867302695-A-082014

SensorfieldFunction Comment9Oven Dishes A category of the automatic programmes.10Pizza A category of the automatic programmes.4.2 Display00:3417:46180

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