AEG B3141-1-M Manuale Utente

COMPETENCE B3141-1Pyrolytic Self-Cleaning Electric OvenOperating Instructions

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

11Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

12Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

13A DefrostTo begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.For this function the fan operates without h

14Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

15Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

163 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time th

17Countdown G1. Press selection button T repeated-ly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired cou

18Cook time d1. Press selection button T repeated-ly until the cook time function indicator d flashes.2. Using buttons + or - set the re-quired cookin

19End time e1. Press selection button T repeatedly until the end time func-tion indicator e flashes.2. Using buttons + or - set the time at which you

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

21Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1. Press selection butt

22Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically.The red tempe

23Uses, Tables and TipsBakingFor baking use the hot air ¤ or conventional ¡ oven function.Baking tins• Coated baking tins and tins made of dark metal

24General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

25Baking Table Type of cake or pastry Hot air ¤ Conventional ¡ Time Shelf position Temp. ºC Shelf position Temp. ºCfor both functions Hrs.: Mins.Cake

26Pizza (with deep top-ping)21 180-200 1 190-2101 0:30-1:00Pizza (thin) - - 1 230-30010:10-0:25Unleavened bread - - 1 275-30010:08-0:15Flat sweet or s

27Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf position Insert the cake at a lower shelf posi

28Pies and Gratin Table* Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish.Frozen Ready Meals Tabl

29RoastingUse the rotitherm » or conventional ¡ oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . .

30Table for RoastingType of Meat Quantity Conventional ¡ Rotitherm » TimeWeight Shelf PositionTempera-tureºCShelf PositionTemper-atureºCHours:Mins.Bee

31* Pre-heat the ovenInformation printed in bold type indicates the preferred oven function for the dish.GameWhole piece of hare,haunch or jointed har

32GrillingTo grill use the grill ¸ oven function or dual grill º with temperature setting È.1 Important: Always grill with the oven door closed.3 Alwa

33DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a

34PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

35VegetablesCarrots 160-170 50-60 5-10 60Mushrooms 160-170 40-60 10-15 60Gherkins 160-170 50-60 - -Mixed Pickles 160-170 50-60 15 -Kohlrabi, peas, as-

36Cleaning and Care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

37Pyrolytic cleaning 1 Warning! The oven gets very hot during this process. Keep small chil-dren away.1 Warning: Before carrying out the pyrolytic cle

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

39Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, f

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Exterior of the Appliance . . . . . .

40Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

41Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

42Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

43Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Low

44What to do if ...If you are unable to remedy the fault by following the above sug-gestions, please contact your dealer or the Customer Care Depart-m

45Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

46IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . 8, 14BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . .23, 24CCleaning

47ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power Indicator Temperature Pilot LightOven Fu

8Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist cakes, juicy

9Before Using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after the