AEG BP8304001M Manuale Utente

EN User ManualOvenBP8304001

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

Sym-bolMenu item ApplicationFavourite Programme Contains a list of favourite cooking programmescreated by the user.Submenu for: Basic SettingsSym-bolS

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to 3 shelf positions at the sametime and to dry food. Set the temperat

Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Alsoto gratinate and brown.Preserving To make vegetable preserves s

Clock function ApplicationDuration To set the length of an operation (max. 23 h59 min).End Time To set the switch-off time for a heating func-tion (ma

The display shows the message.2. Press to activate or tocancel.3. Set the length of the function.4. Press .8. AUTOMATIC PROGRAMMESWARNING!Refer t

CAUTION!Only use the coretemperature sensor suppliedor the correct replacementparts.The core temperature sensormust stay in the meat and inthe socket

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

activate it only when the applianceoperates.1. Activate the appliance.2. Set a heating function or setting.3. Press again and again until thedisplay

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Apple pie / Ap-ple pie (2 tinsØ20 c

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.7 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf positionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 19

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.10 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 3

11.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan

11.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core

and push inwards to release the clipseal.12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one a

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

10% earlier. The fan and lampcontinue to operate.• Cooking with the lamp off -deactivate the lamp during thecooking and activate only when youneed it.

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Clean regularly the appliance toprevent the deterioration of thesurface material.• Remaining fat or food in theappliance can cause fire.• Clean the

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Sho

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se