AEG BPS25102LM Manuale Utente

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Pagina 1 - BPS25102LM

USER MANUALEN User ManualOvenBPS25102LM

Pagina 2 - SAFETY INFORMATION

Oven function ApplicationPyrolysisTo activate the automaticpyrolytic cleaning of theoven. This function burnsoff residual dirt in theoven.The lamp may

Pagina 3 - General Safety

Clock func-tionApplicationENDTo set when the oventurns off. Use only when aheating function is set. TIME DELAYCombination of DURA-TION and END functio

Pagina 4 - 2. SAFETY INSTRUCTIONS

At the set END time the signal soundsfor 2 minutes. and time setting flashin the display. The oven turns off.5. Press any button or open the ovendoo

Pagina 5

8.2 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotoven. There is a risk of burns.You can use the trivet t

Pagina 6 - 2.6 Internal lighting

9.3 Residual heat indicatorWhen you turn off the oven, the displayshows the residual heat indicator ifthe temperature in the oven is more than40 °C.

Pagina 7 - 3. PRODUCT DESCRIPTION

Use the second shelf position.Use 200 ml of water.Food Tem-pera-ture(°C)Time(min)Pizza 200 -21010 -20Croissants 170 -18015 -25Lasagna 180 -20035 -50Fo

Pagina 8 - 6. DAILY USE

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Pagina 9 - ENGLISH 9

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Pagina 10 - CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Pagina 11

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Pagina 12 - 8. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Pagina 13 - 9. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Pagina 14 - 10. HINTS AND TIPS

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Pagina 15 - 10.5 Tips on baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Pagina 16 - 10.6 Baking on one level:

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Pagina 17 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Preserving - BottomHeat• Use only preserve jars of the samedimen

Pagina 18 - 10.8 Moist Fan Baking

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Pagina 19 - 10.9 Multilevel Baking

Food Function Temperature(°C)Time(min)Shelf posi-tionShort bread / PastrystripesTop / Bottom Heat1601)20 - 30 3Small cakes (20 pertray)True Fan Cookin

Pagina 20 - 10.11 Roasting

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Pagina 21 - 10.12 Roasting tables

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the Pyrolysis functionoperates. It can causedamage to the appli

Pagina 22 - Fish (steamed)

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Pagina 23 - 10.14 Frozen Foods

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Pagina 24 - 10.16 Drying - True Fan

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Pagina 25 - 10.17 Information for test

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Pagina 26

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Pagina 27 - 11. CARE AND CLEANING

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenM

Pagina 30 - 12. TROUBLESHOOTING

www.aeg.com/shop867336703-C-482017

Pagina 31 - ENGLISH 31

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Pagina 32 - 13. ENERGY EFFICIENCY

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Pagina 33 - 14. ENVIRONMENTAL CONCERNS

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Pagina 34

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

Pagina 35 - ENGLISH 35

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.4.2 Disp

Pagina 36 - 867336703-C-482017

Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C lower th

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