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Game

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Saddle of

hare, leg of

hare

up to 1 kg Conven-

tional

Cooking

1

230

1)

30 - 40

Saddle of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 180 - 200 60 - 90

1)

Preheat the oven

Poultry

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Poultry por-

tions

200 - 250 g

each

Turbo

Grilling

1 200 - 220 30 - 50

Half chick-

en

400 - 500 g

each

Turbo

Grilling

1 190 - 210 35 - 50

Chicken,

poulard

1 - 1.5 kg Turbo

Grilling

1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo

Grilling

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo

Grilling

1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo

Grilling

1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo

Grilling

1 140 - 160 150 - 240

Fish (steamed)

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

1 210 - 220 40 - 60

1.15 Grilling

• Always grill with the maximum tem-

perature setting.

• Set the shelf in the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

16

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