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Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota-

toes, medium

99 45 - 55 2

Rice (water / rice

ratio 1:1)

1)

99 35 - 45 2

Boiled potatoes,

quartered

99 35 - 45 2

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra-

tio 3:1)

99 40 - 50 2

Bulgur (water /

bulgur ratio 1:1)

99 25 - 35 2

Couscous (water /

couscous ratio

1:1)

99 15 - 20 2

Spaetzle (german

type of pasta)

99 25 - 30 2

Fragrant rice (wa-

ter / rice ratio 1:1)

99 30 - 35 2

Lentils, red (wa-

ter / lentils ratio

1:1)

99 20 - 30 2

Lentils, brown

and green (wa-

ter / lentils ratio

2:1)

99 55 - 60 2

Rice pudding

(milk / rice ratio

2.5:1)

99 40 - 55 2

Semolina pud-

ding (milk / sem-

olina ratio 3.5:1)

99 20 - 25 2

1)

The ratio of water to rice can change according to the type of rice.

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