AEG BP831660KM Libro delle Ricette

EN Recipe BookOven

cheese and the breadcrumbs. Melt thebutter and pour over the top of themoussaka.• Time in the appliance (min): 60• Shelf position: 15.6 Pasta Gratin:F

dough and place on a greased bakingtray, prick the bottom with a fork andpress the edges up. Leave to rise again.Stir eggs, crème fraîche, milk, salt

Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the fridge for a fewhours. Then roll out the pastry

• 25 g grated coconutIngredients for the topping:• 50 g butter• 150 g cream cheese• 40 g sugar crystals• ground hazelnutsOther:• Round springform baki

each about 7 cm long. Place 2 heapedtablespoons of Feta mixture on onecorner of each strip and fold this updiagonally into a triangle. Place upsidedow

Place flour, olive oil and salt in a mixingbowl and combine until the mixtureresembles breadcrumbs. Add the waterand knead to a dough. Put the pastry

• Time in the appliance (min): 75• Shelf position: 17.12 Muffins:Ingredients:• 150 g butter• 150 g sugar• 1 packet vanilla sugar (approximately8 g)• 1

• 4 eggs• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g sugar• 100 g flour• 100 g cornflour• 2 l

• 70 g sugarMethod:Place pastry on a well-greased bakingtray and prick the bottom all over with afork. Spread the hazelnuts evenly overthe pastry. Pee

two, make into two long loaves andplace on the baking tray which has beengreased or covered with bakingparchment. Leave the loaves to riseagain by hal

1. COOKBOOKThe dishes are divided into severalcategories:• Fish• Poultry• Meat• Oven Dish• Pizza, Pie and Quiche• Cake, Pie and Cookies• Bread and Rol

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the rock salt on the fish and press downfirmly.• Time in the appliance (min): 55• Shelf position: 12.4 Steamed Fish:For 4 people.Ingredients:• 400 g p

boil. Add parsley, thyme, diced bacon,mushrooms, shallots and garlic. Bring tothe boil again, cover with a lid and put inthe oven.• Time in the applia

• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenle

Melt 4 tablespoons butter in a roastingtin and sweat the vegetables in it. Takevegetables out of the roasting tin. Washveal shank slices, dry, season

• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (carrot, leek, celery,parsley)• 50 g bacon• 250 ml

pepper and brown on all sides in aroasting pan on the ring. Addchanterelles and some of the soupvegetables out of the marinade. Pourmarinade into the

Ingredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of beef andpork