AEG KB8100001M Libro delle Ricette

KB8100001EN OVEN RECIPE BOOK

Defrosting tableFood Time(min)Further de-frostingtime (min)NoteChicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate.T

• Fill the jars up to the same level andclose with a clamp.• The jars cannot touch each other.• Put approximately 1/2 litre of water intothe baking tr

roasting time. To use it you need to in-put food weight.• Recipe Automatic ( Assisted Cookingmenu) — This function uses predefinedvalues for a dish. P

Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (a mixture of beef andpork)• 2 eggs• salt, pepper and pa

Chicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche•125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry• 1/2 tea

Wash potatoes, peel, quarter and boil insalted water for 25 minutes, then drainand cut into slices.Wash spring onions and slice finely. Peelgarlic clo

• 40 g sugar crystals• ground hazelnutsOther:• Round springform baking tin with 22 cmdiameter, greasedMethod:Cream together sunflower oil, brown sug-a

• 250 g plain chocolate•250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately 16g)•1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnuts

• 1 tablespoon oilIngredients for the topping:• 1/2 small tin tomatoes, chopped• 200 g cheese, grated•100 g salami•100 g cooked ham• 150 g mushrooms (

– Time in the oven: 40 minutes– Oven level: 2Cheese FlanIngredients:• 1.5 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)•50

HELPFUL HINTS AND TIPSThe temperature and bakingtimes in the tables are guidelinesonly. They depend on the recipesand the quality and quantity of thei

Leave the loaf to rise again by half its vol-ume.Before baking dust with a little flour andwith a sharp knife cut 3-4 diagonal lines,at least 1 cm dee

– For steam ovens: add 300 ml of waterinto the drawer.CannelloniIngredients for the filling:• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, c

• 50 g grated ParmesanMethod:Bring water with a little salt to the boil ona ring. Put the tagliatelle into the boilingsalted water and boil for about

ENGLISH23

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Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

Cakes/pastries/breads on baking traysFood Shelf position Temperature (°C) Time (min)Plaited bread/bread crown 1 160 - 180 30 - 40Christmas stollen 1 1

Baking on more than one level - Biscuits/small cakes/pastries/rollsFood True Fan Cooking2 levelsTemperature(°C)Time (min)Short pastry biscuits 2 / 3 1

Food Heating Func-tionShelf posi-tionTemperature (°C) Time (min)Baguettes True FanCooking3 as per manufactur-er's instructionsas per manu-facture

1) Pre-heat ovenVealFood Weight(g)Shelf po-sitionTemperature(°C)Time(min)Pot roast 1000 - 1500 1 170 - 190 150 - 120Knuckle of veal 1500 - 2000 1 170

Food Weight(g)Shelf po-sitionTemperature(°C)Time (min)Leg of venison 1500 - 2000 1 200 - 210 90 - 135SLOW COOK• Slow Cook function is correct for piec

GRILLINGGrilling with maximum tempera-ture settingUse the grill with the closed ovendoor.• Use both the wire shelf and the traywhen you grill.• The