AEG CIB6730ACM Manuale Utente Scaricare il pdf (Pagina 26)

Food Temperature (°C) Time (min)

Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7

lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg

(7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-

nutes over

Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-

nutes over

Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over

10.11 Grilling in general

• Always grill with the maximum

temperature setting.

• Grill only flat pieces of meat or fish.

10.12 Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

Toasted Sandwiches 3 - 4 3

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AEG CIB6730ACM Manuale Utente Pagina 26