AEG CIB6740ACM Manuale Utente Scaricare il pdf (Pagina 26)

10.8 True Fan Cooking PLUS

Bakery

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

White bread 180 150 10 35 - 45 2

Bread rolls 200 150 5 20 - 25 2

Focaccia 190 150 10 20 - 25 2

Homemade piz-

230 100 10 15 - 20 2

Cookies, scones,

croissant

160 150 10 10 - 20 2

Plum cake, cin-

namon rolls

160 150 10 70 - 80 2

Frozen foods

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

Pizza 200 100 10 15 - 20 2

Croissant 160 50 10 15 - 30 2

Lasagne 200 200 10 35 - 45 2

Food regeneration

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

White bread 110 100 10 15 - 25 2

Bread rolls 110 100 10 10 - 20 2

Homemade piz-

110 100 10 15 - 25 2

Focaccia 110 100 10 15 - 25 2

Vegetables 110 100 10 15 - 25 2

Rice 110 100 10 15 - 25 2

Pasta 110 100 10 15 - 25 2

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