AEG BS8366001M manuali

Aeg BS8366001M Manuale Utente (64 pagine)

Marchio: Aeg | Categoria: Accessori da cucina e per la casa | Dimensione: 0.92 MB |

Inglese

Indice

BS8366001

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7. DAILY USE

11

7.4 Submenu for: Functions

12

Au Gratin

13

Show description

13

Make shortcut in menu

13

7.7 Submenu for: Specials

14

7.9 Steam cooking

15

7.10 SousVide cooking

15

7.8 Submenu for: Cleaning

15

Preparing the food

16

7.11 Submenu for:

16

Favourites

16

7.12 Saving a favourite

16

2h 30min

17

7.14 Setting the clock

18

7.15 Submenu for: Options

18

7.16 Heat + Hold

18

Cake, Pie and Cookies

20

SousVide Cookbook

20

Cookbook

20

SousVide Quickstart

20

Quickstart

20

8. ASSISTED COOKING

21

8.3 Submenu for: Cookbook

22

8.4 Submenu for: SousVide

23

8.5 Submenu for: Quickstart

24

ENGLISH 25

25

8.6 Submenu for: SousVide

27

9. USING THE ACCESSORIES

28

9.2 Inserting the accessories

29

9.3 Telescopic runners

30

10. ADDITIONAL FUNCTIONS

31

11. HINTS AND TIPS

31

11.3 SousVide cooking

32

11.4 SousVide cooking: Meat

33

11.5 SousVide cooking: Fish

34

11.6 SousVide cooking:

35

Vegetables

35

11.7 SousVide cooking: Fruits

36

11.8 Sous-vide water table

36

11.9 Cooking with steam

37

11.10 Steam water table

37

11.11 Full Steam / ECO Steam

38

Side dishes / accompaniments

39

11.12 Turbo Grilling and Full

41

Steam in succession

41

11.13 Half Steam + Heat

42

11.14 Quarter Steam + Heat

43

11.15 Baking

43

11.16 Tips on baking

44

11.17 Baking on one level:

45

Biscuits

46

11.18 Bakes and gratins

47

11.19 Moist Fan Baking

48

11.20 Multilevel Baking

48

11.21 Slow Cooking

49

11.22 Pizza Setting

50

11.23 Roasting

51

11.24 Roasting tables

51

Preheat the oven

52

11.25 Grilling

53

11.26 Frozen foods

54

11.27 Defrost

55

11.28 Preserving

55

11.29 Drying

56

11.30 Bread Baking

57

12. CARE AND CLEANING

58

12.3 Steam Cleaning

59

12.4 Decalcification of the

59

Steam generator

59

12.5 Removing and installing

60

12.6 Replacing the lamp

60

The top lamp

60

13. TROUBLESHOOTING

61

14. ENERGY EFFICIENCY

62

15. ENVIRONMENT CONCERNS

63

867314314-B-362015

64

Aeg BS8366001M Manuale Utente (64 pagine)

Marchio: Aeg | Categoria: Accessori da cucina e per la casa | Dimensione: 1.09 MB |

Inglese

Indice

BS8366001 EN User Manual

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7.1 Operating the appliance

11

7.2 Operating the menu

11

7.3 The menu in overview

11

7.4 Submenu for: Functions

12

Make shortcut in menu

13

Au Gratin

13

Show description

13

7.7 Submenu for: Specials

14

7.8 Submenu for: Cleaning

15

7.9 Steam cooking

15

7.10 SousVide cooking

15

Preparing the food

16

7.11 Submenu for:

16

Favourites

16

7.12 Saving a favourite

16

2h 30min

17

7.14 Setting the clock

18

7.15 Submenu for: Options

18

7.16 Heat + Hold

18

Cake, Pie and Cookies

20

SousVide Cookbook

20

Cookbook

20

SousVide Quickstart

20

Quickstart

20

7.23 Energy saving

21

8.1 Assisted Cooking

22

8.2 Activating the function

22

8.3 Submenu for: Cookbook

22

8.4 Submenu for: SousVide

24

8.5 Submenu for: Quickstart

24

8.6 Submenu for: SousVide

28

9. USING THE ACCESSORIES

29

9.2 Inserting the accessories

30

9.3 Telescopic runners

31

10. ADDITIONAL FUNCTIONS

32

11. HINTS AND TIPS

32

11.3 SousVide cooking

33

11.4 SousVide cooking: Meat

34

11.5 SousVide cooking: Fish

35

11.6 SousVide cooking:

35

Vegetables

35

11.7 SousVide cooking: Fruits

36

11.8 Sous-vide water table

37

11.9 Cooking with steam

38

11.10 Steam water table

38

11.11 Full Steam / ECO Steam

38

Side dishes / accompaniments

40

11.12 Turbo Grilling and Full

42

Steam in succession

42

11.13 Half Steam + Heat

42

11.14 Quarter Steam + Heat

43

11.15 Baking

44

11.16 Tips on baking

44

11.17 Baking on one level:

45

Biscuits

47

11.18 Bakes and gratins

48

11.19 Moist Fan Baking

48

11.20 Multilevel Baking

49

11.21 Slow Cooking

50

11.22 Pizza Setting

50

11.23 Roasting

51

11.24 Roasting tables

51

Preheat the oven

52

11.25 Grilling

53

11.26 Frozen foods

54

11.27 Defrost

55

11.28 Preserving

55

11.29 Drying

56

11.30 Bread Baking

57

12. CARE AND CLEANING

58

12.2 Removing the shelf

59

12.3 Steam Cleaning

59

12.4 Decalcification of the

59

Steam generator

59

12.5 Removing and installing

60

12.6 Replacing the lamp

60

The top lamp

60

13. TROUBLESHOOTING

61

14. ENVIRONMENTAL CONCERNS

62

867302797-A-092014

64

Aeg BS8366001M Manuale Utente (64 pagine)

Marchio: Aeg | Categoria: Accessori da cucina e per la casa | Dimensione: 1.05 MB |

Inglese

Indice

BS8366001 EN User Manual

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

5

3. PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7.1 Operating the appliance

11

7.2 Operating the menu

11

7.3 The menu in overview

11

7.4 Submenu for: Functions

12

7.7 Submenu for: Specials

14

7.8 Steam cooking

14

7.9 SousVide cooking

15

Preparing the food

15

7.10 Submenu for:

15

Cleaning

15

2h 30min

16

7.14 Setting the clock

17

7.15 Submenu for: Options

17

7.16 Child Lock

17

Cake, Pie and Cookies

18

Cooking Guide

18

Cookbook

18

SousVide Cooking Guide

18

SousVide Cookbook

18

7.24 Heat + Hold

19

7.25 Energy saving

19

8.1 Assisted Cooking

20

8.2 Activating the function

20

8.3 Submenu for: Cookbook

20

8.4 Submenu for: SousVide

22

8.5 Submenu for: Quickstart

22

8.6 Submenu for: SousVide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

9.3 Telescopic runners

29

10. ADDITIONAL FUNCTIONS

30

11. HINTS AND TIPS

30

11.3 SousVide cooking

31

11.4 SousVide cooking: Meat

32

11.5 SousVide cooking: Fish

33

11.6 SousVide cooking:

33

Vegetables

33

11.7 SousVide cooking: Fruits

34

11.8 Sous-vide water table

35

11.9 Cooking with steam

36

11.10 Steam water table

36

11.11 Full Steam / ECO Steam

36

Side dishes / accompaniments

38

11.12 Turbo Grilling and Full

40

Steam in succession

40

11.13 Half Steam + Heat

40

11.14 Quarter Steam + Heat

41

11.15 Baking

42

11.16 Tips on baking

42

11.17 Baking on one level:

43

Biscuits

45

11.18 Bakes and gratins

46

11.19 Moist Fan Baking

46

11.20 Multilevel Baking

47

11.21 Slow Cooking

48

11.22 Pizza Setting

48

11.23 Roasting

49

11.24 Roasting tables

49

Preheat the oven

50

11.25 Grilling

51

11.26 Frozen foods

52

11.27 Defrost

53

11.28 Preserving

53

11.29 Drying

54

11.30 Bread Baking

55

12. CARE AND CLEANING

56

12.2 Removing the shelf

57

12.3 Steam Cleaning

57

12.4 Decalcification of the

57

Steam generator

57

12.5 Removing and installing

58

12.6 Replacing the lamp

58

The top lamp

58

13. TROUBLESHOOTING

59

14. ENVIRONMENTAL CONCERNS

60

892961781-A-022014

64

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