AEG BS836600SM manuali

Aeg BS836600SM Manuale Utente (60 pagine)

Marchio: Aeg | Categoria: Accessori da cucina e per la casa | Dimensione: 1.04 MB |

Inglese

Indice

BS836600N

1

BS836600S

1

EN User Manual

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

5

3. PRODUCT DESCRIPTION

6

3.2 Accessories

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

6. QUICK GUIDE

10

7.1 Operating the appliance

11

7.2 Operating the menu

11

7.3 The menu in overview

11

7.4 Submenu for: Functions

12

7.8 Steam cooking

14

7.7 Submenu for: Specials

14

7.9 SousVide cooking

15

Preparing the food

15

7.10 Submenu for:

15

Cleaning

15

2h 30min

16

7.14 Setting the clock

17

7.15 Submenu for: Options

17

7.16 Child Lock

17

Cake, Pie and Cookies

18

Cooking Guide

18

Cookbook

18

SousVide Cooking Guide

18

SousVide Cookbook

18

7.24 Heat + Hold

19

7.25 Energy saving

19

8.1 Assisted Cooking

20

8.2 Activating the function

20

8.3 Submenu for: Cookbook

20

8.4 Submenu for: SousVide

22

8.5 Submenu for: Quickstart

22

8.6 Submenu for: SousVide

26

Quickstart

26

9. USING THE ACCESSORIES

27

9.2 Inserting the accessories

28

10. ADDITIONAL FUNCTIONS

29

11. HINTS AND TIPS

29

11.1 Inner side of the door

30

11.3 SousVide cooking

30

11.4 SousVide cooking: Meat

31

11.5 SousVide cooking: Fish

32

11.6 SousVide cooking:

33

Vegetables

33

11.7 SousVide cooking: Fruits

33

11.8 Sous-vide water table

34

11.9 Cooking with steam

35

11.10 Steam water table

35

11.11 Full Steam / ECO Steam

35

Side dishes / accompaniments

37

11.12 Turbo Grilling and Full

39

Steam in succession

39

11.13 Half Steam + Heat

40

11.14 Quarter Steam + Heat

40

11.15 Baking

41

11.16 Tips on baking

42

11.17 Baking on one level:

42

Biscuits

44

11.18 Bakes and gratins

45

11.19 Moist Fan Baking

46

11.20 Multilevel Baking

46

11.21 Slow Cooking

47

11.22 Pizza Setting

48

11.23 Roasting

48

11.24 Roasting tables

49

Fish (steamed)

50

11.25 Grilling

51

11.26 Frozen foods

51

11.27 Defrost

52

11.28 Preserving

53

11.29 Drying

54

11.30 Bread Baking

54

Mutton / lamb

55

12. CARE AND CLEANING

56

12.4 Decalcification of the

57

Steam generator

57

12.5 Removing and installing

57

TROUBLESHOOTING

58

14. ENVIRONMENTAL CONCERNS

59

892961783-A-022014

60

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