AEG BS8836480B Manuale Utente

USER MANUALPROCOMBI® PLUSBS8836480BEN

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

The table below explains the waterhardness range with the correspondingCalcium deposit (mmol/l) and the qualityof the water.Water hardness Calcium dep

At each point you can goback to the main menu with.6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of

Sym-bolSubmenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La

6.4 Submenu for: CleaningSymbol Menu item DescriptionSteam Cleaning Procedure for cleaning the appliance whenit is slightly soiled and not burned seve

Heating function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends

6.6 SpecialsHeating function ApplicationKeep Warm To keep food warm.Plate Warming To preheat plates for serving.Preserving To make vegetable preserves

6.7 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

6.8 Submenu for: SousVideVarioGuideFood category DishFish/SeafoodSea bream filletSea Bass filletCod FishTrout filletSalmon filletScallopsMussels with

6.10 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe appli

If the water drawer is wetafter you fill it with water,wipe it with a soft clothbefore you insert it in theappliance.4. Activate the appliance.5. Set

Cooking with this functioncauses residual water on thevacuum bags and in thecavity. After the cookingprocess open the doorcarefully to avoid the water

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

10.10 Opening the door withactivated mechanical door lockYou can open the door when themechanical door lock is activated.1. Push the door lock slightl

Recommendations regarding foodsafety:• Use high quality raw materials.• Always use the raw material that is asfresh as possible.• Always keep raw mate

• For the poultry fillets to taste better,fry them on the skin side before andafter vacuum packing.BeefFood Thickness offoodAmount offood for 4persons

• Add a cup of water in the vacuum bagwhen you cook the mussels.Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionPepper stripes or quarter 700 - 800 95 35 - 40 3Celery ring

wire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function you can sterilisecontainers (e.g. ba

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 2Polenta (liquid ra-tio 3:1)99 40 - 50 2Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets 85 20 - 30 2Salmon trout, ap-prox.

• Put the prepared vegetables andaccompaniments into cookwarecorrect for an oven procedure andthen into the oven with the roast.• Cool down the oven t

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

11.11 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Ready-to-bakerolls200 15 - 20 2Ready-to-bakebaguettes, 40 -50 g200 15 - 20 2

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.11.19 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing150 - 170 90 - 120 1Chop / Sp

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manufac-turer’s instruc-tionsas per man

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-forated300 3 99 13 - 15 Put the bak-ing tr

12.3 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk of burns.To clean the appliance, remove the sh

perform the function: Steam CleaningPlusYou can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Cleaning the waterdraw

This activates the second part of theprocedure: Descaling. It will rinse thesteam generation circuit.The duration of this part isaround 35 minutes.Rem

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Problem Possible cause RemedyThere is too much water onthe bottom of the cavity af-ter the end of the cleaningfunction.You sprayed too much de-tergent

Energy efficiency class A+Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the s