AEG BSK874220M Manuale Utente

USER MANUALEN User ManualSteam ovenBSK874220M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Heating FunctionsTurning the heating functions on and off.1. Turn on the oven.2. Hold the rotary knob

Heating functions: StandardHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set th

Heating functions: SteamHeating function ApplicationHumidity Low The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to the

6.2 Menu - overviewOptionsMenu170°CMenuMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Cleaning Contains a list of clean

Submenu DescriptionHeat + Hold Keeps the prepared food warm for 30 minutes after acooking is finished. To turn it off earlier press the rotaryknob. Wh

• Well Done or MoreFood Category: Meat and FishMeatBeef Sirloin RoastMeatloafScandinavi-an BeefPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKn

Food Category: Savoury BakingDish PizzaFresh ThinThickFrozen ThinThickSnacksChilled QuicheThin ThickBreadFresh BaguetteCiabattaWhite BreadDark Br

DishSmall Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits DishCasserole,sweet 6.3 Opt

Clock function ApplicationDurationTo set the length of an operation.1)End Time To set the switch-off time for a heating func-tion. This option is avai

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Changing the coretemperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn t

Temperature (°C) Switch-off time (h)250 - maximum 1.5The Automatic Switch-off does not workwith the functions: Light, Food Sensor,Duration, End Time.9

Food Temperature (°C) Time (min) Shelf positionSmoked loin of pork600 - 1000 g (soak for2 hours)160 - 180 60 - 70 2Chicken 1000 g 180 - 210 50 - 60 2D

10.7 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not baked sufficiently.The shelf position is incor-rect.Put the cake o

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 310.1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

PorkUse the function: Grill + Fan.Food Quantity (kg) Temperature (°C ) Time (min)Shoulder / Neck / Hamjoint1 - 1.5 150 - 170 90 - 120Chops / Spare rib

Food Quantity (kg) Temperature (°C ) Time (min)Chicken, poulard 1 - 1.5 190 - 210 50 - 70Duck 1.5 - 2 180 - 200 80 - 100Goose 3.5 - 5 160 - 180 120 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionWedges / Cro-quettes190 - 210 20 - 40 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 -

Food Quanti-ty (kg)Time(min)Shelf po-sitionRoast beef 1 - 1.5 120 -1501Roast veal 1 - 1.5 120 -150110.18 Defrost• Remove the food packaging and putthe

Stone fruitFood Cookingtime untilsimmering(min)Continueto cook at100 °C(min)Pears / Quin-ces / Plums35 - 45 10 - 15VegetablesFood Cookingtime untilsim

Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreMutton saddle 75 80 85Roast lamb / Lamb leg 65 70 75Game Food core temperature (°C)Less Medium

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits / Rice porridge casserolewith / without frui

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 posi-tions3 posi-tionsShort bread / PastrystripesTrue Fan Cooking 140

2. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the opposite

11.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookingfunction.Select the function from the me

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

sequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finishes.There was a power cut. Repeat the procedure.The descaling proced

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

heat inside the oven will continue tocook.Use the residual heat to warm up otherdishes.Keep food warmChoose the lowest possible temperaturesetting to

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furnit

Ovens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to h

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.4. OPERATING THE APPLIANCE4.1 Contr

The display with maximum number offunctions set:OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.