AEG BSK892330M manuali

Aeg BSK892330M Manuale Utente (56 pagine)

Marchio: Aeg | Categoria: Forni | Dimensione: 0.65 MB |

Inglese

Indice

BSK892330M

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

10

Heating functions: Standard

11

Heating functions: Steam

11

Water drawer

13

Steam cooking

13

SousVide Cooking

14

Preparing the food

14

6.2 Menu - overview

14

Submenu for: Cleaning

15

Submenu for: Basic Settings

15

Submenu for: Setup

16

Submenu for: Service

16

Submenu for: Assisted

16

ENGLISH 17

17

Food Category: Savoury Baking

18

Food Category: Vegetables

19

6.3 Options

20

6.4 Residual heat

20

7. CLOCK FUNCTIONS

21

8. USING THE ACCESSORIES

21

Food category: casserole

22

Changing the core

23

8.2 Inserting the accessories

23

8.3 Telescopic runners

23

9. ADDITIONAL FUNCTIONS

24

10. HINTS AND TIPS

24

10.1 Inner side of the door

25

10.3 SousVide Cooking

25

10.4 SousVide Cooking: Meat

25

10.5 SousVide Cooking: Fish

26

10.6 SousVide Cooking:

27

Vegetables

27

10.7 SousVide Cooking: Fruits

27

10.8 Steam cooking

28

10.9 Full Steam

28

Side dishes / accompaniments

29

10.10 Grill + Fan and Full

30

Steam combined

30

10.11 Humidity Low

31

10.14 Steam Regenerating

32

10.15 Yogurt Function

33

10.16 Baking

33

10.17 Tips on baking

33

10.18 Baking on one level

34

10.19 Bakes and gratins

35

10.20 Moist Fan Baking

36

10.21 Multilevel Baking

36

10.23 Roasting

37

10.24 Roasting

38

10.25 Grill

39

10.26 Bottom + Grill + Fan

40

10.27 Slow Cooking

40

10.28 Preserving

41

10.29 Drying

42

10.30 Bread Baking

42

10.31 Food Sensor table

43

10.32 Information for test

45

10.33 Information for test

46

11. CARE AND CLEANING

47

11.5 Cleaning Reminder

48

11.6 Cleaning the water

48

11.7 Steam generation system

48

- Descaling

48

11.8 Descaling reminder

49

11.9 Steam generation system

49

- Rinsing

49

11.10 Removing and installing

49

TROUBLESHOOTING

50

12.1 What to do if

51

13. ENERGY EFFICIENCY

53

ENVIRONMENTAL CONCERNS

54

ENGLISH 55

55

867336447-C-522017

56

Aeg BSK892330M Manuale Utente (56 pagine)

Marchio: Aeg | Categoria: Forni | Dimensione: 0.65 MB |

Inglese

Indice

BSK892330M

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

10

Heating functions: Standard

11

Heating functions: Steam

11

Water drawer

13

Steam cooking

13

SousVide Cooking

14

Preparing the food

14

6.2 Menu - overview

14

Submenu for: Basic Settings

15

Submenu for: Cleaning

15

Submenu for: Setup

16

Submenu for: Service

16

Submenu for: Assisted

16

ENGLISH 17

17

Food Category: Savoury Baking

18

Food Category: Vegetables

19

6.3 Options

20

6.4 Residual heat

20

7. CLOCK FUNCTIONS

21

8. USING THE ACCESSORIES

21

Food category: casserole

22

Changing the core

23

8.2 Inserting the accessories

23

8.3 Telescopic runners

23

9. ADDITIONAL FUNCTIONS

24

10. HINTS AND TIPS

24

10.1 Inner side of the door

25

10.3 SousVide Cooking

25

10.4 SousVide Cooking: Meat

25

10.5 SousVide Cooking: Fish

26

10.6 SousVide Cooking:

27

Vegetables

27

10.7 SousVide Cooking: Fruits

28

10.8 Steam cooking

28

10.9 Full Steam

28

ENGLISH 29

29

10.10 Grill + Fan and Full

31

Steam combined

31

10.11 Humidity Low

31

10.14 Steam Regenerating

33

10.15 Yogurt Function

33

10.16 Baking

33

10.17 Tips on baking

33

10.18 Baking on one level

34

Biscuits

35

10.19 Bakes and gratins

36

10.20 Moist Fan Baking

36

10.21 Multilevel Baking

36

10.23 Roasting

38

10.24 Roasting

38

Preheat the oven

39

ENGLISH 39

39

10.25 Grill

40

10.26 Bottom + Grill + Fan

40

10.27 Slow Cooking

41

10.28 Preserving

42

10.29 Drying

43

10.30 Bread Baking

43

10.31 Food Sensor table

44

10.32 Information for test

45

11. CARE AND CLEANING

47

11.7 Steam generation system

49

- Descaling

49

11.8 Descaling reminder

49

11.9 Steam generation system

50

- Rinsing

50

11.10 Removing and installing

50

12. TROUBLESHOOTING

51

ENGLISH 53

53

13. ENERGY EFFICIENCY

54

15. ENVIRONMENTAL CONCERNS

55

867343799-A-432017

56

Aeg BSK892330M Manuale Utente (56 pagine)

Marchio: Aeg | Categoria: Forni | Dimensione: 0.65 MB |

Inglese

Indice

BSK892330M

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

10

Heating functions: Standard

11

Heating functions: Steam

12

Water drawer

13

Steam cooking

13

6.2 Menu - overview

14

Submenu for: Cleaning

14

Submenu for: Basic Settings

15

Submenu for: Setup

15

Submenu for: Service

15

Submenu for: Assisted

16

Food Category: Savoury Baking

17

6.3 Options

19

7. CLOCK FUNCTIONS

20

8. USING THE ACCESSORIES

20

8.1 Food Sensor

21

Food category: casserole

21

Changing the core

22

8.2 Inserting the accessories

22

ADDITIONAL FUNCTIONS

23

10. HINTS AND TIPS

24

10.5 SousVide Cooking: Meat

25

10.6 SousVide Cooking: Fish

25

10.7 SousVide Cooking:

26

Vegetables

26

10.8 SousVide Cooking: Fruits

27

10.9 Steam cooking

27

10.10 Full Steam

27

Side dishes / accompaniments

28

10.11 Grill + Fan and Full

29

Steam combined

29

10.12 Humidity Low

30

10.13 Humidity High

30

10.14 Humidity Medium

31

10.15 Steam Regenerating

31

10.16 Yogurt Function

32

10.17 Baking

32

10.18 Tips on baking

32

10.19 Baking on one level

33

10.20 Bakes and gratins

34

10.21 Moist Fan Baking

35

10.22 Multilevel Baking

35

10.24 Roasting

36

10.25 Roasting

36

10.26 Grill

38

10.27 Bottom + Grill + Fan

38

10.28 Slow Cooking

39

10.29 Preserving

39

10.30 Drying

40

10.31 Bread Baking

41

10.32 Food Sensor table

42

10.33 Information for test

43

10.34 Information for test

44

11. CARE AND CLEANING

45

11.4 Steam Cleaning

46

11.5 Cleaning Reminder

46

11.6 Cleaning the water

46

11.7 Steam generation system

47

- Descaling

47

11.8 Descaling reminder

47

11.9 Steam generation system

47

- Rinsing

47

11.10 Removing and installing

48

11.11 Replacing the lamp

48

12. TROUBLESHOOTING

49

12.2 Service data

51

13. ENERGY EFFICIENCY

52

15. ENVIRONMENTAL CONCERNS

53

ENGLISH 55

55

867352306-A-312018

56

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