AEG GB5021 Manuale Utente Scaricare il pdf (Pagina 14)

Use the second shelf position.

Use 200 ml of water.

Food Tem-

pera-

ture

(°C)

Time

(min)

Pizza 200 -

210

10 -

20

Croissants 170 -

180

15 -

25

Lasagna 180 -

200

35 -

50

Food regeneration

Use the second shelf position.

Use 100 ml of water.

Set the temperature to 110 °C.

Food Time

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Food Time

(min)

Vegetables 15 - 25

Roasting

Use the glass baking dish.

Use the second shelf position.

Use 200 ml of water.

Food Tem-

pera-

ture

(°C)

Time

(min)

Roast beef 200 50 -

60

Chicken 210 60 -

80

Roast pork 180 65 -

80

10.4 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

10.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

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