AEG 1020F-W Manuale Utente

1020F-WCookerInstruction book°C

The hob10FryingIt is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should b

The hob11Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The oven12The ovenThe oven has removable side racks for the shelves with three rungs on each side. The functions of the ovenFor all oven functions, th

The oven13THE OVEN FUNCTIONS ARE:THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then

The oven14 CookingTOP/BOTTOM HEAT is normally best when using an oven shelf. Fan-assisted cookingUse the FAN-ASSISTED OVEN when cooking on several sh

The oven15 GrillingSize, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of

The oven16 Low temperature cooking, max. 125°C.Set the function control to and the temperature control to the required temperature (max. 125°C). The

The oven17Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven18To change the oven light bulb1Turn all controls to off and check that the oven is not hot.2Unscrew the glass cover (see illustration).3Unscr

Installation19InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Installation20Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service21ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data22Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Practical tips and advice23Practical tips and adviceProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature me

Problems and actions needed24Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1Removable oven vent2Hob with HOTPLATES3Control panel with CONTROLS4Oven5Storage drawer6PlinthTo make it easier to clean behind t

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Before the first useCleaning the cookerClean the cooker with a clean cloth, hot water and a little washing-up liquid straight aft

The safety equipment8The control panel1aCOOKER indicator light1bOVEN indicator light2OVEN function control3OVEN temperature control4HOTPLATE controlsT

The hob9The hobThe cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function.The back left