AEG B3000-1-MCA Manuale Utente Scaricare il pdf (Pagina 21)

Operating Instructions

Tips for Baking

Baking result Possible cause Solution

The cake is under-

cooked at the bottom

Wrong shelf position

Insert the cake at a lower

shelf position

The cake collapses (is

sticky, soft in the

middle,

damp patches)

Baking temperature too high Set to a lower temperature

Baking time too short Increase baking time

Baking times may not be

reduced by using a higher

baking temperature

Too much liquid in mixture Next time use less liquid.

Check that you have beaten

the mixture for the correct

length of time, particularly

when using a food-processor.

Cake is too dry Baking temperature too low Set a slightly higher baking

temperature next time

Baking time too long Reduce baking time

Cake is unevenly

browned

Baking temperature too high

and cooking time too short

Set to a lower temperature

and increase cooking time

Mixture is spread unevenly Spread mixture evenly on the

baking tray

Baking time too long Temperature too low Set a slightly higher baking

temperature next time

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AEG B3000-1-MCA Manuale Utente Pagina 21