AEG BE2000201M Manuale Utente Scaricare il pdf (Pagina 13)

Type of baking Oven function Shelf position Temperature °C Time in min.

Short bread /

Short bread / Pas-

try Stripes

True Fan Cooking 3 140 20 - 35

Short bread /

Short bread / Pas-

try Stripes

Conventional

Cooking

160

20 - 30

Biscuits made

with sponge mix-

ture

True Fan Cooking 3 150 - 160 15 - 20

Pastries made

with egg white,

merungues

True Fan Cooking 3 80 - 100 120 - 150

Macaroons True Fan Cooking 3 100 - 120 30 - 50

Biscuits made

with yeast dough

True Fan Cooking 3 150 - 160 20 - 40

Puff pastries True Fan Cooking 3

170 - 180

20 - 30

Rolls True Fan Cooking 3

160

10 - 25

Rolls

Conventional

Cooking

190 - 210

10 - 25

Small cakes /

Small cakes (20

per tray)

True Fan Cooking 3

150

20 - 35

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

170

20 - 30

1) Preheat the oven

Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Cream puffs /

eclairs

1 / 4 -

160 - 180

25 - 45

Dry streusel cake 1 / 4 - 150 - 160 30 - 45

1) Preheat the oven

Helpful hints and tips 13

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AEG BE2000201M Manuale Utente Pagina 13

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