AEG BS836680AM Libro delle Ricette Scaricare il pdf (Pagina 26)

batons. Rinse cauliflower and divide into

florets. Wash peppers, remove the cores

and cut into strips. Put everything

together in a steam dish.

Preparation:

After 40 minutes, insert the prepared

dishes into the oven with the loin of pork

and continue to cook for another 40

minutes. The meat juices in the cooking

dish are very good for creating a

delicious sauce with crème fraîche or

wine.

• Time in the appliance (min): 40

• Shelf position: 1 + 4

12.2 Steam Menu 2:

For 4-6 people.

Poached chicken breast with vegetable

rice and cauliflower flan. Vanilla flan with

strawberries for dessert.

Ingredients poached chicken breast:

• 4 - 6 chicken breast fillets, boned

• salt, pepper, paprika and curry

powder

Ingredients for the cauliflower flan:

• 300 g cauliflower

• 50 g hard cheese, grated

• 2 eggs

• 50 ml cream

• salt, nutmeg

• butter for the dishes

Ingredients rice:

• 200 g long grain rice

• 50 g wild rice

• salt, pepper

• 400 ml stock

• 1 small red pepper

• 1 small tin sweetcorn (150 g)

Ingredients for vanilla flan with

strawberries:

• 200 ml milk

• 200 ml cream

• seeds of one vanilla pod

• 2 egg yolks

• 3 eggs

• 50 g sugar

• 300 g strawberries

• 2 tablespoons pistachios

Method:

Wash and dry chicken breast fillets.

Season with salt, pepper, paprika and

curry powder, then place in a roasting

dish. Divide the cauliflower into florets,

steam for 25 minutes and then purée in

the mixer. Add grated cheese, eggs and

cream, season with salt and nutmeg. Put

cauliflower mixture in 6 small well

buttered flan dishes. Prepare Rice. Put

long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Meanwhile

finely dice the red pepper and add to the

rice. Prepare the vanilla flan with

strawberries. Mix egg yolks and eggs

with the sugar. Add seeds from the

vanilla pod. Pour in milk and cream and

mix well. Fill cups or glasses with the

mixture up to 2/3 full.

Preparation:

Place all dishes on the oven shelf in the

oven (levels 1 and 4) and start the

programme, cooking time 40 minutes.

After cooking, leave the vanilla flan to

cool, fill up the glasses with the

strawberries and decorate with

pistachios. Drain off the sweetcorn and

add to the cooked rice.

• Time in the appliance (min): 40

• Shelf position: 1 + 4

12.3 Steam Menu 3:

For 4 people.

Trout with boiled potatoes and broccoli.

Coconut custard with mango for dessert.

Ingredients for the trout:

• 4 trout

• lemon juice

• salt, pepper

Ingredients boiled potatoes:

• 800 g potatoes

• salt

Ingredients for broccoli with flaked

almonds:

• 700 g broccoli

• 50 g flaked almonds

• a little butter

Ingredients for coconut pudding with

mango:

• 100 ml milk

• 350 g coconut milk powder

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