AEG BS836680AM Manuale Utente Pagina 7
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- Indice
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- SEGNALIBRI
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4. PRODUCT DESCRIPTION
4.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Core temperature sensor
To measure how far the food is cooked.
ENGLISH
7
- USER MANUAL 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- CONDITIONS OF USE 4
- 3. SAFETY INSTRUCTIONS 4
- 3.2 Electrical connection 5
- 3.4 Steam Cooking 6
- 3.5 Care and cleaning 6
- 3.6 Internal light 6
- 3.7 Disposal 6
- 3.8 Service 6
- 4. PRODUCT DESCRIPTION 7
- 5. CONTROL PANEL 8
- 6. BEFORE FIRST USE 9
- 6.2 Software licence 10
- 6.3 First Connection 10
- 7.1 Using the touchscreen 11
- 7.2 Quick Guide to the menu 11
- 8. DAILY USE 12
- 8.3 The menu in overview 13
- 8.4 Submenu for: Functions 13
- Show description 14
- Make shortcut in menu 14
- Au Gratin 14
- 8.7 Submenu for: Specials 15
- 8.8 Submenu for: Cleaning 16
- 8.9 Water drawer 17
- 8.10 Steam cooking 17
- 8.11 SousVide Cooking 18
- Preparing the food 18
- 8.12 Submenu for: 19
- Favourites 19
- 8.13 Saving a favourite 19
- 2h 30min 20
- 8.15 Setting the clock 21
- 8.16 Submenu for: Options 21
- 8.17 Heat + Hold 21
- Cake and Pastry 23
- VarioGuide 23
- Cookbook 23
- SousVide VarioGuide 23
- SousVide Cookbook 23
- 9. ASSISTED COOKING 24
- 9.3 Submenu for: Cookbook 25
- 9.4 Submenu for: SousVide 26
- 9.5 Submenu for: VarioGuide 27
- Food Category: Meat 28
- Food Category: Oven Dishes 29
- Food Category: Vegetables 30
- Food Category: Side Dishes 30
- 10. USING THE ACCESSORIES 31
- 10.1 Core temperature sensor 32
- 10.3 Telescopic runners 33
- 11. ADDITIONAL FUNCTIONS 34
- 12. HINTS AND TIPS 34
- 12.3 SousVide Cooking 35
- 12.4 SousVide Cooking: Meat 36
- 12.5 SousVide Cooking: Fish 37
- 12.6 SousVide Cooking: 37
- Vegetables 37
- 12.7 SousVide Cooking: Fruits 38
- 12.8 Full Steam 39
- Side dishes / accompaniments 41
- 12.9 Turbo Grilling and Full 43
- Steam in succession 43
- ENGLISH 45 45
- 12.13 Steam Regenerating 46
- 12.14 Yogurt Function 46
- 12.15 Baking 46
- 12.16 Tips on baking 46
- 12.17 Baking on one level: 47
- Biscuits 49
- 12.18 Bakes and gratins 50
- 12.19 Moist Fan Baking 50
- 12.20 Multilevel Baking 51
- 12.21 Pizza Setting 52
- 12.22 Roasting 52
- 12.23 Roasting tables 53
- Preheat the oven 54
- 12.24 Grilling 55
- 12.25 Frozen foods 55
- 12.26 Slow Cooking 56
- 12.27 Preserving 57
- 12.28 Drying 58
- 12.29 Bread Baking 58
- Mutton / lamb 59
- 12.31 Information for test 60
- 13. CARE AND CLEANING 61
- 13.5 Cleaning Reminder 62
- 13.6 Cleaning the water 62
- 13.11 Replacing the lamp 64
- The top lamp 64
- The side lamp 64
- 14. TROUBLESHOOTING 65
- 15. INSTALLATION 67
- 16. ENERGY EFFICIENCY 69
- 17. WARRANTY 70
- 18. ENVIRONMENTAL CONCERNS 73
- ENGLISH 75 75
- 867316338-D-242016 76
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