AEG EEB350010M Manuale Utente

USER MANUALEN User ManualOvenEEB350010M

6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

8.1 Examples of cooking applications for the hobHeat set-tingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookwa

Food Time(min)Pasta 15 - 25Pizza 15 - 25Rice 15 - 25Vegetables 15 - 25RoastingUse the glass baking dish.Use the second shelf position.Use 200 ml of wa

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake, set aslightly

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)Top / Bottom Heat 170 35 - 55 3Fruit flans

8.8 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3 kg pizza pan on wire

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.8.12 Roas

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

9. CARE AND CLEANINGWARNING!Refer to Safety chapters.9.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildclean

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.11.2 Energy saving

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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

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• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

Oven function ApplicationMoist BakingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips&q

The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the oven is cold.CAUTION!Do not refill the cavit