AEG EHL2BR Guida di Avvio Rapido Scaricare il pdf (Pagina 11)

Dish Oven function Shelf position Temperature °C Time in min.

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

1) Pre-heat the oven

MULTILEVELED BAKING

Cakes/pastries/breads on baking trays

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Cream puffs/

Eclairs

1/4 -

160 - 180

25 - 45

Dry streusel cake 1/4 - 150 - 160 30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Short pastry bis-

cuits

1/4 1/3/5 150 - 160 20 - 40

Short bread/ Pas-

try Stripes

1/4 1/3/5 140 25 - 50

Biscuits made

with sponge mix-

ture

1/4 - 160 - 170 25 - 40

Biscuits made

with egg white,

meringues

1/4 - 80 - 100 130 - 170

Macaroons 1/4 - 100 - 120 40 - 80

Biscuits made

with yeast dough

1/4 - 160 - 170 30 - 60

Puff pastries 1/4 -

170 - 180

30 - 50

Rolls 1/4 - 180 30 - 55

Small cakes

(20per tray)

1/4 -

150

25 - 40

1) Pre-heat the oven

PIZZA SETTING

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of top-

ping)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

electrolux 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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AEG EHL2BR Guida di Avvio Rapido Pagina 11

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