AEG EPE555220M Manuale Utente

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Pagina 1 - EPS55522CM

USER MANUALEN User ManualOvenEPE555220MEPS55522CM

Pagina 2 - SAFETY INFORMATION

Oven function ApplicationPizza SettingTo bake pizza. To makeintensive browning and acrispy bottom.ConventionalCooking(Top / BottomHeat)To bake and roa

Pagina 3 - General Safety

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction operates.• Open the ov

Pagina 4 - SAFETY INSTRUCTIONS

Clock func-tionApplicationENDTo set when the oventurns off. Use only when aheating function is set. TIME DELAYCombination of DURA-TION and END functio

Pagina 5 - 2.2 Electrical connection

Oven turns on automatically later on,works for the set DURATION time andstops at the set END time.At the set END time the signal soundsfor 2 minutes.

Pagina 6 - 2.5 Pyrolytic cleaning

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Pagina 7 - 3. PRODUCT DESCRIPTION

9.5 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the coolin

Pagina 8 - 4. CONTROL PANEL

10.2 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings fo

Pagina 9 - 6. DAILY USE

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Pagina 10 - Fan Cooking PLUS

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Pagina 11 - CLOCK FUNCTIONS

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtur

Pagina 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Pagina 13 - 8. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.10.9 Moist Fan Baking

Pagina 14 - 9. ADDITIONAL FUNCTIONS

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1

Pagina 15 - 10. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.12 Roa

Pagina 16 - 10.2 Cooking

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Pagina 17 - 10.7 Baking on one level:

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Pagina 18

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Pagina 19 - 10.8 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

Pagina 20 - 10.10 Multilevel Baking

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Pagina 21 - 10.11 Pizza Setting

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Pagina 22 - 10.13 Roasting tables

CAUTION!If a hob is installed abovethe oven or if there are otherappliances installed in thesame cabinet, do not usethem when the Pyrolysisfunction op

Pagina 23 - ENGLISH 23

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Pagina 24 - 10.15 Frozen Foods

5. Put the door with the outer sidedown on a soft cloth on a stablesurface.6. Hold the door trim (B) on the topedge of the door at the two sidesand pu

Pagina 25 - 10.16 Defrost

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyThe cooking zones do notoperate.Refer to the ope

Pagina 26 - 10.18 Information for test

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Pagina 27

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Pagina 28 - 11. CARE AND CLEANING

Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber o

Pagina 29 - 11.6 Removing and installing

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS

Pagina 30 - The top lamp

www.aeg.com/shop867343524-C-202018

Pagina 31 - 12. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Pagina 32

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Pagina 33 - 13. ENERGY EFFICIENCY

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Pagina 34 - ENVIRONMENTAL CONCERNS

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Pagina 35

Grill- / Roasting panTo bake and roast or as a pan to collectfat.4. CONTROL PANEL4.1 Knobs for the cookingzonesYou can operate the hob with the knobsf

Pagina 36 - 867343524-C-202018

Sensor field / Button Function DescriptionTEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable).

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