AEG BOGESM Libro delle Ricette Scaricare il pdf (Pagina 21)

1.20 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

1.21 Core temperature sensor table

Beef

Food Food core temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food core temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Veal

Food Food core temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food core temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

ENGLISH 21

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