AEG BOGESM Libro delle Ricette Scaricare il pdf (Pagina 25)

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

2.7 Poached Fish (Trout)

Ingredients:

• 4 trout of 250 - 300 g each

• lemon juice, pepper, salt

Method:

Wash the trout well inside and out,

sprinkle with lemon juice, season and

place in stainless steel dishes with

punched inserts, with 2 trout per dish.

Serve with toasted flaked almonds.

Steamed trout variation: Before the trout

are placed in the stainless steel dishes

with colander insert, pour hot water and

vinegar over them.

• Time in the appliance: 25 minutes

• Shelf position: 3

2.8 Vegetables, traditional

Cookware:

• Any kind of cookware that is heat-

resistant to at least 100 °C can be

used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into

bite-sized pieces. Wash the pepper and

cut into strips. Place all vegetables into

an open dish and cook without adding

water. It is possible to do without salt

and other seasonings with this method of

cooking.

• Time in the appliance: 30 minutes

• Shelf position: 3

2.9 Braised Meat

Settings:

Automatic programmes with weight

input. Setting range for the weight

between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid. The bottom should be covered to

a depth of 10 - 20 mm. Cover with a lid.

Do not use this programm

for top side beef and loin

dishes.

• Shelf position: 2

2.10 Whole Chicken

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes,

turn the roast. The display shows a

reminder.

Shelf position: 2

• Time in the appliance: 90 minutes

• Shelf position: 2

*

ENGLISH

25

1 2 ... 20 21 22 23 24 25 26 27 28

Commenti su questo manuale

Nessun commento