AEG BOGESM Libro delle Ricette Scaricare il pdf (Pagina 3)

Vegetables

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water draw-

er (ml)

Time

1)

(min)

Artichokes 2 96 800 50 - 60

Auberginen 2 96 450 15 - 25

Cauliflower,

whole

2 96 600 35 - 45

Cauliflower, flor-

ets

2 96 500 25 - 30

Broccoli, whole 2 96 550 30 - 40

Broccoli, florets 2 96 400 20 - 25

Mushroom slices 2 96 400 15 - 20

Peas 2 96 450 20 - 25

Fennel 2 96 600 35 - 45

Carrots 2 96 600 35 - 45

Kohlrabi, strips 2 96 550 30 - 40

Peppers, strips 2 96 400 20 - 25

Leeks, rings 2 96 500 25 - 35

Green beans 2 96 550 35 - 45

Lamb’s lettuce,

florets

2 96 450 20 - 25

Brussels sprouts 2 96 550 30 - 40

Beetroot 2 96 800 + 400 70 - 90

Black salsify 2 96 600 35 - 45

Celery, cubed 2 96 500 25 - 35

Asparagus,

green

2 96 500 25 - 35

Asparagus, white 2 96 600 35 - 45

Spinach 2 96 350 15

Peeling toma-

toes

2 96 350 15

White haricot

beans

2 96 500 30 - 40

Savoy cabbage 2 96 400 20 - 25

Courgette, slices 2 96 350 15 - 20

1)

The times are for guidance only.

ENGLISH 3

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