AEG BOGESM Libro delle Ricette Scaricare il pdf (Pagina 6)

Food Turbo Grilling

(first step: cook

meat)

Full Steam

(second step: add vege-

tables)

Tem-

pera-

ture

(°C)

Time

(min)

Shelf

posi-

tion

Tem-

pera-

ture

(°C)

Time

(min)

Shelf po-

sition

Roast beef 1 kg

Brussels sprouts, polenta

180

60 –

meat:

40 –

meat: 1

vegeta-

bles: 3

Roast pork 1 kg,

Potatoes, vegetables,

gravy

180

60 –

meat:

30 –

meat: 1

vegeta-

bles: 3

Roast veal 1 kg,

Rice, vegetables

180

50 –

meat:

30 –

meat: 1

vegeta-

bles: 3

1.5 Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C) Time (min)

Custard / flan in indi-

vidual dishes

2 90 40 - 45

Baked eggs

2 90 35 - 45

Terrine

2 90 40 - 50

Thin fish fillet 2 85 15 - 25

Thick fish fillet 2 90 25 - 35

Small fish up to 350 g 2 90 25 - 35

Whole fish up to 1000

2 90 35 - 45

Continue for a further half an hour with the door closed.

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C) Time (min)

Dumplings 2 110 20 - 30

Pasta 2 110 15 - 20

Rice 2 110 15 - 20

One-plate dishes 2 110 15 - 20

www.aeg.com

1 2 3 4 5 6 7 8 9 10 11 ... 31 32

Commenti su questo manuale

Nessun commento

AEG BOGESM Libro delle Ricette Pagina 6

Commenti su questo manuale

Prodotti e manuali riguardandi no AEG BOGESM