AEG KS8404021M Manuale Utente Scaricare il pdf (Pagina 20)

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for typical

dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep

food warm.

The temperature regulates itself

automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on

the wire shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising. It is not necessary to

cover it. Insert a wire shelf on the first

shelf position and put the dish in. Close

the door and set the function: Dough

Proving. Set the necessary time.

11.3 Cooking with steam

• Use only heat and corrosion resistant

cookware or chrome steel food

containers (for some models only).

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

• When you cook longer than 30

minutes or when you cook large

quantities of food, add water if it is

necessary.

• Put the food into the correct cooking

containers and put the containers on

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water

from the water drawer, connecting

hoses and steam generator. Refer to

the chapter "Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the

tables is different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of

1.5 : 1 – 2 : 1 water to rice because

rice absorbs water.

11.4 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

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