AEG KS8404021M Manuale Utente Pagina 26
- Pagina / 48
- Indice
- RISOLUZIONE PROBLEMI
- SEGNALIBRI
Valutato. / 5. Basato su recensioni clienti
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.10 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
11.11 Baking on one oven level
Baking in tins
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan Cook-
ing
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cook-
ing
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 - 150 35 - 50 1
www.aeg.com26
- KS8404021 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 5
- 3. PRODUCT DESCRIPTION 6
- 3.2 Accessories 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 10
- 6.3 Heating Functions 11
- 6.4 Activating a heating 13
- 6.5 Steam cooking 13
- CLOCK FUNCTIONS 14
- AUTOMATIC PROGRAMMES 15
- 9. USING THE ACCESSORIES 16
- 9.2 Inserting the accessories 17
- 10. ADDITIONAL FUNCTIONS 18
- HINTS AND TIPS 19
- 11.1 Inner side of the door 20
- 11.3 Cooking with steam 20
- 11.4 Steam water table 20
- 11.5 Full Steam / ECO Steam 21
- Side dishes / accompaniments 22
- ENGLISH 23 23
- 11.6 True Fan Cooking and 24
- Full Steam in succession 24
- 11.7 Half Steam + Heat 24
- 11.8 Quarter Steam + Heat 25
- 11.9 Baking 25
- 11.10 Tips on baking 26
- Biscuits 28
- 11.12 Bakes and gratins 29
- 11.13 Moist Fan Baking 29
- 11.14 Multilevel baking 30
- 11.15 Slow Cooking 30
- 11.16 Pizza Setting 31
- 11.17 Roasting 32
- 11.18 Roasting tables 32
- ENGLISH 33 33
- 11.19 Grilling 34
- 11.20 Frozen foods 35
- 11.21 Defrost 36
- 11.22 Preserving 37
- 11.23 Drying 38
- 11.24 Bread Baking 38
- 12. CARE AND CLEANING 39
- 12.6 Replacing the lamp 41
- The top lamp 41
- 13. TROUBLESHOOTING 42
- 14. ENERGY EFFICIENCY 43
- ENVIRONMENT CONCERNS 44
- ENGLISH 45 45
- ENGLISH 47 47
- 867309725-A-312014 48
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