AEG BS836680FM manuali

Aeg BS836680FM Manuale Utente (68 pagine)

Marchio: Aeg | Categoria: Accessori da cucina e per la casa | Dimensione: 0.77 MB |

Inglese

Indice

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.2 Software licence

10

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7.1 Operating the appliance

12

7.2 Operating the menu

12

7.3 The menu in overview

12

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

16

7.10 Steam cooking

17

7.11 SousVide Cooking

17

Preparing the food

18

7.12 Submenu for:

18

Favourites

18

2h 30min

19

7.15 Setting the clock

20

7.16 Submenu for: Options

20

7.17 Heat + Hold

20

Cake and Pastry

22

VarioGuide

22

Cookbook

22

SousVide VarioGuide

22

SousVide Cookbook

22

8. ASSISTED COOKING

23

8.3 Submenu for: Cookbook

24

8.4 Submenu for: SousVide

25

8.5 Submenu for: VarioGuide

26

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

Food Category: Side Dishes

29

9. USING THE ACCESSORIES

30

9.1 Core temperature sensor

31

9.2 Inserting the accessories

31

9.3 Telescopic runners

32

10. ADDITIONAL FUNCTIONS

33

11. HINTS AND TIPS

33

11.3 SousVide Cooking

34

11.4 SousVide Cooking: Meat

35

11.5 SousVide Cooking: Fish

36

11.6 SousVide Cooking:

36

Vegetables

36

11.7 SousVide Cooking: Fruits

37

11.8 Full Steam

38

ENGLISH 39

39

Side dishes / accompaniments

40

ENGLISH 41

41

11.9 Turbo Grilling and Full

42

Steam in succession

42

11.13 Steam Regenerating

45

11.14 Yogurt Function

45

11.15 Baking

45

11.16 Tips on baking

45

11.17 Baking on one level:

46

Biscuits

48

11.18 Bakes and gratins

49

11.19 Moist Fan Baking

49

11.20 Multilevel Baking

50

11.21 Pizza Setting

51

11.22 Roasting

51

11.23 Roasting tables

52

Fish (steamed)

53

11.24 Grilling

54

11.25 Frozen Foods

54

11.26 Slow Cooking

55

11.27 Preserving

56

11.28 Drying

57

11.29 Bread Baking

57

Mutton / lamb

58

12. CARE AND CLEANING

59

12.5 Cleaning Reminder

61

12.6 Cleaning the water

61

12.11 Replacing the lamp

63

The top lamp

63

The side lamp

63

13. TROUBLESHOOTING

64

ENGLISH 65

65

14. ENERGY EFFICIENCY

66

15. ENVIRONMENTAL CONCERNS

67

867316861-C-482016

68

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