AEG KSE782220M Manuale Utente

USER MANUALEN User ManualSteam ovenKSE782220M

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Bo

Heating function ApplicationDough Proving Steam humidifying action improves and speedsup the dough proving, prevents surface dryingand keeps the dough

DishChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole D

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di

DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla

DishCroquettes -Wedges -Hash Browns -Boiled Potatoes,quartered-Boiled Potatoes -Potatoes in theirjacket-Potato Dumplings -Bread Dumplings -Yeast Dumpl

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

close the door and heat up the appliancewith function: True Fan Cooking attemperature 150°C for approximately 15minutes.6.9 Heat-up indicatorWhen you

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

When you deactivate theappliance, the function alsodeactivates.10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlat

11.1 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

Food Temperature (°C) Time (min) Shelf positionBroccoli, florets1)99 13 - 15 1Mushroom slices 99 15 - 20 1Peas 99 20 - 30 1Fennel 99 25 - 35 1Carrots

Food Temperature (°C) Time (min) Shelf positionCabbage whiteor red, stripes99 40 - 45 1Pumpkin, cubes 99 15 - 25 1Sauerkraut 99 60 - 90 1Sweet potatoe

Food Temperature (°C) Time (min) Shelf positionLentils, brownand green (wa-ter / lentils ratio3:1)99 55 - 60 1Rice pudding(milk / rice ratio2.5:1)99 4

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionChicken, poached,1000 - 1200 g99 60 - 70 1Veal / pork loin with-out leg, 800 - 1000 g90 80 - 90 1Kassel

Food Temperature (°C) Time (min) Shelf positionTerrine1)90 40 - 50 1Thin fish fillet 85 15 - 20 1Thick fish fillet 90 25 - 35 1Small fish up to 350g90

Food Quantity Temperature(°C)Time (min) Shelf positionReady-to-bakebaguettes fro-zen40 - 50 g 200 25 - 35 111.6 Steam RegeneratingFood Temperature (°C

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownConventionalCooking170 - 1

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)ConventionalCooking160 20 - 30 2Biscuits made with

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 3

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes140 25 - 45 1 / 4Biscuits made withsponge mixture160 - 170 25

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)2)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 6

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm of

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

GameFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle ofhare, leg ofhare1)TurboGrillingup to 1 kg 180 - 200 35 - 55 1Saddle of

GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 2

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.22 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 2 99 13 - 15 Put the bak-ing t

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

12.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se