
35
Vegetables
Stuffed pep-
per/aubergi-
nes
2 180-190 3 or 2 160-180 0:30-1:00
Au gratin
dishes
3 180-200 3 180-190 0:15-0:45
1) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in each
case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking Rotitherm
1)
Time
Shelf
position
Tempe-
rature
°C
Shelf
position
Tempe-
rature
°C
Hr.: Min.
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