AEG EHBZDM Manuale Utente Scaricare il pdf (Pagina 8)

5.3 Heating functions

Oven function Application

Off position

The oven is off.

Light

To turn on the lamp with-

out a cooking function.

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

Pizza Setting

To bake pizza. To make

intensive browning and a

crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with crispy

bottom and to preserve

food.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

Oven function Application

BakingPlus

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

To add humidity during

the cooking. To get the

right colour and crispy

crust during baking. To

give more juiciness dur-

ing reheating.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. To make gratins and

to brown.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

5.4 Setting the

function:BakingPlus

This function allows to improve humidity

during the cooking.

WARNING!

Risk of burns and damage to

the appliance.

Released humidity can cause burns:

• Do not open the oven door when the

function operates.

• Open the oven door with care after

the function stops.

Refer to “Hints and tips”

chapter.

1. Fill the cavity embossment with tap

water.

www.aeg.com

8

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 35 36

Commenti su questo manuale

Nessun commento