AEG 43036IW-MN Manuale Utente Scaricare il pdf (Pagina 22)

10.2 Light Fan Cooking

Hints for the Light Fan Cooking

function:

• Use the function to bake in tins

and dry on one shelf level at a

low temperature.

• Bake only one tin or tray at a

time.

• We recommend to use the

Light Fan Cooking without pre-

heating.

• If you want to preheat the

oven use the Hot Air function.

Type of baking Shelf Temperature °C Time in minutes

Sponge cake in

tins

2 160 50-70

Ring cake or brio-

che in tins

2 150-160 50-70

Madeira cake/Dry

fruit cakes in tins

2 140-160 70-90

Biscuits made

with egg white,

meringues

3 80-100 120-150

10.3 Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 2+4 175-185 15-20

Wholemeal rolls 2+4 165-180 20-30

Småt gærbrød

med fyld

2+4 170-180 15-20

Formbröd 1+4 170-190 30-40

Pretzels 2+4 160-170 15-20

White loaf / Lim-

por

2+4 170-180 35-45

Wholemeal loaf 2+4 160-170 35-45

Rye bread, mix 2+4 250 warming

- baking 2+4 160-170 60-70

Baguettes 2+4 180-200 20-30

Bradepandekage 3 150-160 50-60

Fruktkakor 3 140-150 70-80

Muffins 2+4 160-170 15-25

Rulltarta 3 190-210 6-15

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AEG 43036IW-MN Manuale Utente Pagina 22

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