AEG 43036IW-MN Manuale Utente Scaricare il pdf (Pagina 24)

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bradepandekage 2-3 170-180 50-60

Fruktkakor 3 150-170 70-80

Muffins 3 180-200 10-20

Rulltarta 3 220-250 6-15

Bullar 3 220-250 8-15

Längder/ Kransar 3 180-200 25-35

Pepparkakor 3 220-225 8-12

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

- heating 3-4

with oven

turned off

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

Fruit tarts, short crust

pastry

3-4 175-200

pre-baking, roll

10-15

Fruit tarts, short crust

pastry

3-4 175 finishing 35-45

Fruit tarts, crumble pas-

try

3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

Ugnspannkaka 2 210-220 15-30

10.5 Pizza Table

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short

crust pastry

2-3 170-180 35-45

Fruit tarts, crum-

ble pastry

2-3 175-200 25-35

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AEG 43036IW-MN Manuale Utente Pagina 24

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