AEG BSE782320M Manuale Utente

USER MANUALEN User ManualSteam ovenBSE782320BBSE782320MBSK782320M

Symbol FunctionHeat + Hold The function is on.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and remov

Test strip Water hardness12Test strip Water hardness34You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING

Symbol / MenuitemDescriptionDisplay ContrastAdjusts the displaycontrast by degrees.Display Bright-nessAdjusts the displaybrightness by degrees.Set Lan

6.4 Heating FunctionsHeating func-tionApplicationFull SteamFor vegetables, fish,potatoes, rice, pasta orspecial side-dishes.Half Steam +HeatFor dishes

Heating func-tionApplicationDefrostThis function can beused for defrosting fro-zen foods, such asvegetables and fruits.The defrosting timedepends on t

Heating func-tionApplicationDefrostThis function can beused for defrosting fro-zen foods, such asvegetables and fruits.The defrosting timedepends on t

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork Joi

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

To turn on the function, hold for 3seconds. The heat-up indicatoralternates.6.11 Residual heatWhen you turn off the oven, the displayshows the resid

3. Set the temperature above 80 °C.4. Press again and again until thedisplay shows: Heat + Hold.5. Press to confirm.When the function ends, a sign

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest pa

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooli

of water required when you cook dishesat one time.Use the second shelf position.Set the temperature to 99 °C unless thebelow table recommends differen

Food Time(min)Rice (water / rice ratio 1:1)1)35 - 45Polenta (liquid ratio 3:1) 40 - 50Rice pudding (milk / rice ratio2.5:1)40 - 55Unpeeled potatoes, m

EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs, hard-boiled 18 - 2111.5 Turbo Grilling and FullSteam combinedYou can combi

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temper-a-ture(°C)Time(min)Thin fish fillet 85 15 -25Thick fish fillet 90 25 -35Small fish up to 0.35 kg 90 20 -30Food Temper-a-ture(°C)Time(min)W

11.8 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-plate dishes 110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110

11.11 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withtoppings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.11.13 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

Food Quantity (kg) Function Temperature(°C)Time (min)Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60GameFood Quantity (kg) Function Temperatur

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

11.21 PreservingUse only preserve jars of the samedimensions available on the market.Do not use jars with twist-off andbayonet type lids or metal tins

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

11.24 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripes 140 25 - 45 1 / 4

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)2 x 1/2 per-forated2 x 300 2 and 4 99 13 - 15 Put the

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

1. Make sure that the water drawer isempty.2. Press .3. Put the grill- / roasting pan on thefirst shelf position.4. Press .5. Put 250 ml of the desc

12.10 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffe

The top lamp1. Turn the lamp glass cover to removeit.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem-perat

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Number of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBSE782320B 39.5 kgBSE782320M 40.0 kgBSK782320M 39.5 kgEN 60350-1 -

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS

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ENGLISH 55

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion works, press the sensor field to set t